Category Archives: Tiki’s

Tiki’s New Belgium Beer Dinner

Posted on April 07, 2016 by admin
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After our first Tiki’s beer dinner in January was such a success we were looking for an excuse to do it again. Back in January we featured six of Kona Brewing Company’s best brews with pairings like New England style clam bake with Lemongrass Luau and spumoni fritta with Pipeline Porter. After such a fun and flavorful event it was just a matter of time before we came up with some more inspired food and beer parings. We didn’t have to wait long as New Belgium Brewing Company’s arrival in Hawaii last month gave us a whole new selection of beers to try. Our New Belgium Beer Dinner last month (March 26) was an amazing success with some mouthwatering pairings.  My Beer and Food Pairing Manifesto I believe anything you eat with beer should not be subtle. Beer is something you can quaff. It’s a hearty drink with bold flavors and any food pairings need to stand up to that. When planning for a beer dinner I am thinking salty, spicy, smoky, crispy, rich and creamy. The same kinds of flavor you find with popular beer foods like nachos and cheese and Buf... Read more

Last Minute Valentine’s Plans

Posted on February 14, 2016 by admin
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With Valentine's Day upon us, it is still not too late to enjoy a fantastic evening with us at Tiki's! We have a delicious 4 course dinner lined up. Visit the Tiki's Grill & Bar website to make your reservations. It was a privilege to recently be featured on KHON2 News Living808 Hawaii’s Kitchen, making a couple of dishes of the Valentine's day menu: the Surf & Turk entree and Watermelon Heart Salad!  Come join us tonight for an evening of romance or just relaxing and fun.    ... Read more

Tiki’s “Kona Brewing” Beer Dinner

Posted on January 08, 2016 by admin
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  Join me on Monday, January 11th at 6pm at Tiki's Grill & Bar for the "Kona Brewing Company Beer Dinner".  I will pair the dinner menu with a lineup of Brew Master Ryan McVeigh's Kona Brewing Company beers.  See full line up at and get tickets at: https://www.eventbrite.com/e/tikis-grill-bar-presents-kona-brewing-company-beer-dinner-tickets-19894467889  Brewmastser Ryan McVeigh began his professional brewing career in Colorado in the year 2000; he then moved to Boise, Idaho and brewed for Big Horn Brewing Co. Finding that the "big city life" was not for him, he searched for a larger brewery in a small town environment. When Kona Brewing Co brought him to the islands in 2005, it turned out to be exactly what he was looking for. He has since worked in every capacity of the brewing process at Kona Brew, from cleaning kegs to lab work, filtration operations to sales. He currently holds the title of Brewery Manager and Brewmaster. To give you a sneak peek... the second course will feature a Lemongrass Luau Ale. Lemongrass Luau is a cr... Read more

Taste of the Hawaiian Range

Posted on October 08, 2015 by admin
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Going back for my fourth appearance at Mealani’s Taste of the Hawaiian Range, it seems like we finally have it down. My first two times with Roy’s went smoothly enough but two years ago, representing Tiki’s Grill & Bar, we found ourselves unexpectedly in the middle of an obstacle course. We pretty much had to sprint to the finish in order to pull it off in time. The first hurdle was the Kona Ironman triathlon. We were unknowingly coming in just a week ahead of the world championships. This turned out to be one of the busiest days for traveling to the Big Island as the athletes were arriving early to acclimatize to the weather and the time zone. We managed to get a reservation on an early flight so getting there wouldn’t have been a problem; except for our second hurdle. My First High Security Sauce Alert Each year 30 to 40 chefs are assigned a specific cut of beef or Big Island pasture-raised pork, mutton, goat or feral pig. Two years ago we were assigned mutton and as part of the preparation for the event we had made our marinade ahead o... Read more

Going Long for the Hawaii Culinary Education Fund

Posted on April 22, 2015 by admin
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 The Hawaii Culinary Education Fund’s (HCEF) annual golf tournament fundraiser was held on Monday, April 6 at the Kapolei Golf Course. This is the primary annual fundraising event for the HCEF. Since 1998 the HCEF has been dedicated to providing opportunities for culinary arts students in Hawaii to gain exposure to and experience working with the best local and visiting chefs in the industry. The day begins with the team registration and buffet lunch from 10 a.m. and at noon it’s time to step up to the tee. For those not familiar with charity golf tournaments, they often have a special starting format and some different rules. For the HCEF tournament there was a shotgun start at noon, meaning each foursome starts at the same time from a different hole on the course. This should get everyone into the clubhouse in plenty of time for the big gala awards dinner. It’s also played as a four person scramble, which means everyone in the foursome tees off and then everyone shoots their second shot from the best lie among the group. This usually makes for some int... Read more

Want a Romantic Valentine’s Day Dinner? – Tiki’s has a Simple Plan

Posted on February 04, 2015 by admin
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With Valentine’s Day falling on a Saturday this year I’m anticipating a sell-out crowd. For anyone looking for the perfect evening we've put together an unbeatable combination of oceanfront setting, fine cuisine and selected wine pairings plus we have some of the top names in local entertainment dropping by all night to set the mood. Romantic Oceanfront Table Guaranteed Our special oceanfront Champagne dinner for two package guarantees you a table along the rail overlooking Waikiki beach. We've included a bottle of Perrier-Jouët Champagne, keepsake rose and take home chocolates along with our full prix fixe Valentine’s Day menu. Although I would never recommend you skimp on Valentine’s Day, at $199 for two this is an astounding value and a guaranteed good time. Expert Wine Pairings It’s going to be a wine star studded evening with some help from Australia’s best winery, Penfolds as well as our old friends from New Zealand’s Villa Maria Winery. We’ll be pairing the White Clam Angel Hair Pasta course with the Sauvignon Blanc from ... Read more

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