Category Archives: Honolulu Dining

Want a Romantic Valentine’s Day Dinner? – Tiki’s has a Simple Plan

Posted on February 04, 2015 by admin
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With Valentine’s Day falling on a Saturday this year I’m anticipating a sell-out crowd. For anyone looking for the perfect evening we've put together an unbeatable combination of oceanfront setting, fine cuisine and selected wine pairings plus we have some of the top names in local entertainment dropping by all night to set the mood. Romantic Oceanfront Table Guaranteed Our special oceanfront Champagne dinner for two package guarantees you a table along the rail overlooking Waikiki beach. We've included a bottle of Perrier-Jouët Champagne, keepsake rose and take home chocolates along with our full prix fixe Valentine’s Day menu. Although I would never recommend you skimp on Valentine’s Day, at $199 for two this is an astounding value and a guaranteed good time. Expert Wine Pairings It’s going to be a wine star studded evening with some help from Australia’s best winery, Penfolds as well as our old friends from New Zealand’s Villa Maria Winery. We’ll be pairing the White Clam Angel Hair Pasta course with the Sauvignon Blanc from ... Read more

Back to School – Lessons Learned at a Touch of Iolani Fundraiser

Posted on August 08, 2014 by admin
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[caption id="attachment_437" align="alignright" width="414"] The 19th annual Touch of ‘Iolani welcomed alumni and their families.[/caption] I had a chance to go back to the Touch of Iolani school fundraising event recently and show some school pride. I grew up in Massachusetts and graduated from a high school culinary program near Boston so I never attended classes there but my son Roman will be graduating from Iolani next spring. It’s been a great school for him and a really fantastic organization to be associated with. This was their 19th annual Touch of Iolani and maybe the 10th one for me. For this year’s event we made Big Island wild boar sausage ragout with French lentils along with pickled onions, kale chips, beet puree and a savory pastry stick. We served it in a compostable bamboo leaf cone   Doing Some Homework My son was there to help and we also got to cruise the other stations, see some of my chef friends and taste some great food. Roman said he loved our dish and 3660 on the Rise who were serving braised boneless beef ribs w... Read more

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