Category Archives: Giving Back

MDA Spring Soiree: Great food for a great cause

Posted on April 20, 2016 by admin
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 Something Lite for the MDA Spring Soiree  For many food lovers, spring is a time to leave behind the hearty meat dishes of autumn and winter and look forward to more fresh fruits and vegetables. With longer days and fine weather it just seems to take a little less resolve to get out, get active and eat healthier. At this year’s Muscular Dystrophy Association Spring Soiree we are preparing a healthy but decadent vegetarian dish to celebrate the season and help raise funds for the MDA.  Supporting People with Muscular Dystrophy and ALS The Hawaii MDA works year round to fund research toward finding a cure for muscular dystrophy and helps individuals and families in Hawaii that are affected by the disease. In addition to contributing to research the Hawaii MDA provides a clearing house for information and support for people with degenerative muscle diseases and their families. Each year the Hawaii MDA also runs a special summer camp on Oahu’s North Shore at Camp Erdman. The Spring Soiree, now in its 17th year, is their biggest fundraiser and T... Read more

Going Long for the Hawaii Culinary Education Fund

Posted on April 22, 2015 by admin
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 The Hawaii Culinary Education Fund’s (HCEF) annual golf tournament fundraiser was held on Monday, April 6 at the Kapolei Golf Course. This is the primary annual fundraising event for the HCEF. Since 1998 the HCEF has been dedicated to providing opportunities for culinary arts students in Hawaii to gain exposure to and experience working with the best local and visiting chefs in the industry. The day begins with the team registration and buffet lunch from 10 a.m. and at noon it’s time to step up to the tee. For those not familiar with charity golf tournaments, they often have a special starting format and some different rules. For the HCEF tournament there was a shotgun start at noon, meaning each foursome starts at the same time from a different hole on the course. This should get everyone into the clubhouse in plenty of time for the big gala awards dinner. It’s also played as a four person scramble, which means everyone in the foursome tees off and then everyone shoots their second shot from the best lie among the group. This usually makes for some int... Read more

Honolulu Brewers Festival – Great Beer Gets Better

Posted on March 31, 2015 by admin
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We’re excited to be back at Kakaako Makai Gateway Park for the first ever Honolulu Brewers Festival. I say “back” because last year’s REAL Beer Festival has been re-branded as the Honolulu Brewers Festival. The date has also been moved from August to April with the hopes that we won’t have to worry about any hurricanes this year. As many people remember from last year, hurricanes Iselle and Julio pushed the original date back a week. Despite the last minute date change it was still a huge success and raised $45,000 for the Hawaii Agricultural Foundation. This year’s event is also going to support the HAF. Each year we go back the festival just keeps getting bigger and better. The choices keep getting tougher as well. In 2013 there were 50+ craft beers. In 2014 it was 60+ and for this year they have a list of 80+ beers to choose from. They’ve also bumped the number of participating restaurants from 15 up to 20. Even with more beer and more food it’s important to remember that this event typically sells out. You’ll also want to hit the T-shi... Read more

The Stars Come Out at Flavors by the Bay

Posted on December 03, 2014 by admin
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What more could you ask for than a beautiful evening, the clink of wine glasses and the soothing sounds of Holunape drifting out across the lawn overlooking Kaneohe Bay? We enjoyed a great evening helping out at a fundraising event hosted by Kama'aina Kids at He‘eia State Park on June 27. This first annual event was held to raise funds to rebuild the park’s pavilion that had to be demolished after it was damaged by winds. Flavorful Evening Tiki’s Grill and Bar was one of a dozen of Honolulu’s finest restaurants that came out to support the event. Since the theme of the evening revolved around the bay we served Big Island Abalone and Kahuku Sea Asparagus Spoons with Uni Butter. It was a big hit and it’s always rewarding to showcase our local producers. A Unique Partnership When we were approached by the event organizers, Kama'aina Kids, back in the spring, we were familiar with some of their programs running day care and camps around the island but when they shared with us their goals for the park we agreed to help. Back a few years ago the st... Read more

Back to School – Lessons Learned at a Touch of Iolani Fundraiser

Posted on August 08, 2014 by admin
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[caption id="attachment_437" align="alignright" width="414"] The 19th annual Touch of ‘Iolani welcomed alumni and their families.[/caption] I had a chance to go back to the Touch of Iolani school fundraising event recently and show some school pride. I grew up in Massachusetts and graduated from a high school culinary program near Boston so I never attended classes there but my son Roman will be graduating from Iolani next spring. It’s been a great school for him and a really fantastic organization to be associated with. This was their 19th annual Touch of Iolani and maybe the 10th one for me. For this year’s event we made Big Island wild boar sausage ragout with French lentils along with pickled onions, kale chips, beet puree and a savory pastry stick. We served it in a compostable bamboo leaf cone   Doing Some Homework My son was there to help and we also got to cruise the other stations, see some of my chef friends and taste some great food. Roman said he loved our dish and 3660 on the Rise who were serving braised boneless beef ribs w... Read more

Give-N-Grind – Hawaiian Style

Posted on April 25, 2014 by admin
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Somebody asked me the other day why we do fundraisers. We do a lot of events and we just finished the Muscular Dystrophy event at the Royal Hawaiian. It was a great night. The organizers put on a first class event with some great restaurants and I was really proud of my team. I thought about that and I thought about the question and it really comes down to three things: my team; the people at the event; and the food. [caption id="attachment_306" align="aligncenter" width="630"] Mahalo to all the Tiki's Grill & Bar Ohana that volunteered to work the event.Photos by Kat Wade / Special to the Honolulu Star-Advertiser Honolulu PulseMore at: http://www.honolulupulse.com/2014/04/pics-mda-spring-soiree-2014[/caption] My Team My staff works really hard at these events and there are a few that sign up to do every single one. They love coming out, being part of the community and representing the restaurant. We get a chance to showcase our people and that’s important. We’re there for exposure too, of course. I want people to know what we have to offer at ... Read more