Monthly Archives: July 2013

A Busy Chef

Posted on July 26, 2013 by admin
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Going non-stop in these hot days of summer. I’ll be at Real Beer Fest this weekend where I’ll be baking up my Big Isle Beef Cakes, come have a drink with me and taste these bad boys. Cooking it up at the Touch of Iolani the following Saturday. On Friday August 16th I’m doing a demo for the Made in Hawaii Festival at the Blaisdale. We should have our newly bottled Lilikoi Salad Dressing launching for sale at this event! All while running a busy kitchen during the c... Read more

Real Beer Fest

Posted on July 17, 2013 by admin
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Real Beer Festival in Honolulu will be a really fun time! I know Chef Troy and Lisa Kim who organizes a lot of these events. It will be a Craft Beer 21 and over festival. It’s named Real after the gastropub that Chef Troy owns. It's the first year, right across the street from Ward Center and it’s getting a lot of hype. Lots of people I know are excited for this. I am going to make Big Island beef cupcakes with truffled foie gras frosting, a mousse and fold it into... Read more

Writing The Menu

Posted on July 09, 2013 by admin
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  Writing a menu is an art form. I’ve been writing them for over 25 years and poetic license is key. They are meant to invoke vivid imagery and have an edginess, if appropriate, and personality. You want people to be struck by what they’re reading and remember it. Finally, you want it to initiate a conversation with your server to ask questions. Locally grown food is important to us here at Tiki’s and we want to get that message across to our guests. We don... Read more