The Artistry of Food

Posted on July 30, 2017 by admin
0 Comments

The artistry of food. The complexity of food can also be the simplicity of food. When an artist draws on his canvas, he or she is creating something, something that grows with every stroke of the brush and every twist of the wrist. A chef also has a canvas in the form of an empty plate and his imagination and thoughtful ingredients are his brush to create extremely colorful and delicious dishes. [bctt tweet="#Watermelon & Feta Cheese Salad = YES!" username=""] Summer is a hot one and what better way to stay cool than fresh cold watermelon but with a twist. Mine was meshing watermelon with arugula, feta cheese, Hawaiian salt, Mint pesto, house made harissa and some balsamic vinegar. Be yourself, break away from the typical cuisine of authentic local food and don’t be afraid to experience the absolutely delicious merge of fruit and vegetables, guaranteed to stimulate the taste buds to a different dimension! Challenge yourself to experience a watermelon in different ways. Delizioso, Chef Ronnie [yumprint-recipe id='4']... Read more

Island Ono Poisson Cru

Posted on June 16, 2017 by admin
1 Comments

 What exactly is Poisson Cru?   It was time to wake up early once again to be a part of Kitchen Creations with Hawaii News Now.  Today, we decided on making the dish, Poisson Cru.  What exactly is Poisson Cru?    Poisson Cru is known as a popular Tahitian dish, in French Polynesian, this literally translates to "Raw Fish".  It's something we used to have on our menu at Tiki's Grill & Bar right before ahi poke became a really big thing.  This dish is marinated in lemon or lime juice until the surface of the flesh becomes tightens up a bit.  About 5 minutes later, mix with coconut milk and diced vegetables.    We used some local sweet onions, tomatoes, limu and Kahuku Sea Asparagus from Dr. Sun's  Olokai Farms added that nice bit of texture.   [caption id="attachment_8135" align="aligncenter" width="227"] Honolulu Magazine Cover showcasing Dr. Sun from Olakai Farms.[/caption] Created to be a very easy and quickly ready to serve dish perfect for any time of the day.  With summe... Read more

Pappawha?

Posted on June 16, 2017 by admin
0 Comments

    There are so many variations of noodles and while appearing on the Kitchen Creations of Hawaii News Now for our June segment, I got to pop that ingredient in our dish we were preparing.  Sure I talked about the bolognese sauce, but you reflect afterward and thought people might want to know a little more about the Pappardelle noodle.   Pappardelle[papparˈdɛlle] (sing.: pappardella) are large, very broad, flat pasta noodles, similar to wide fettuccine.[1] The name derives from the verb "pappare",[2] to gobble up. The fresh types are two to three centimeters ( 3⁄4–1 in) wide and may have fluted edges. Dried egg pappardelle have straight sides. It originates from the region of Tuscany. {Wikipedia}   [caption id="attachment_8152" align="aligncenter" width="500" class=" "] photo credit: Ivonnewierink[/caption] The Pappardelle noodle is a great noodle to mix with any meat, especially venison as it adds substance and texture to the final dish, thus utilizing the meat to its full potential.  So the next time ... Read more

Irish Day at Pearl City High School

Posted on April 24, 2017 by admin
0 Comments

  It was a great day to spend with the students of Pearl City High School getting ready for Irish Day!   We talked about all the things needed to run a kitchen.  Menu planning, the cost of items, execution of our plan, and overall life as a chef.  I'd like to thank their teacher Shawn Kimball for having me and letting me be a part of their day!  As you can see from the above picture shared by their teacher, they did an outstanding job! #FutureChefs  [bctt tweet="Help be a part of building our #Future culinary minds!" username="tikisgrill"]   ... Read more

Localicious 2017

Posted on March 20, 2017 by admin
0 Comments

Eat Local, Buy Local The month of March is a busy one for me with a couple of special projects on the books.  One of them is working with Localicious Hawaii!  They promote  participating restaurants  who are committed to buying local and features a "Localicious Dish".  During the month of March buying that dish supports AG education in our public schools (Veggie U Kit).  Every "Localicious Dish" ordered, the restuarant will donate $1!   Localicious Hawaii is a part of the Hawaii Agricultural Foundation who's mission is: "to support and sustain Hawaii’s agricultural industry by addressing critical needs and services of farmers and the agricultural industry in Hawaii, and by better connecting the farmers with the community and vice-versa. This involves educational and outreach programs in the community, as well as direct marketing, technical, educational and in-the-field support for farmers." Our goal is to at least raise $500, which will go toward adopting a school wanting a Veggie U kit.  The kits will ... Read more

Food to Write Home About

Posted on March 11, 2017 by admin
0 Comments

Something to Write Home About  My friend and boss Bill Tobin wrote a book. The title, Food to Write Home About is Bill’s answer to the sort of comment he sometimes comes across in on-line reviews. Anyone who knows Bill and his passion for the Hawaii culinary scene could imagine his reaction when he scrolls down to see: “The food was OK, but nothing to write home about”. When you’ve come to appreciate the quality and variety of Hawaii’s cuisine like Bill has, something like that could get under your skin. It’s a testament to Bill’s character that from his frustration came inspiration and not surprising for Bill, action. Along with his coauthor Brian Berusch, Bill has set out to tell the story of his culinary evolution in Hawaii. Each of his stories comes in the form of a letter home to his mom and he uses many well-known local chefs to illustrate each culinary revelation along the way. Twenty-one of Hawaii’s top chefs are featured along with a recipe from each chef.   I was honored to get a keepsake copy of the book, my reward... Read more

Page 1 of 1312345...10...Last »